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本地菜會 | 24/12/18 | 一般 | (29 Reads)
Cantonese: 茼蒿=Tung-Hou(Garland Chrysanthemum)

西方人可能未品嚐過菊花葉入饌的滋味,但在東方美食中常見。
Cooking with chrysanthemum stems and leaves may be new to westerners but is common in oriental cuisines. (fb) 18 茼蒿 |GChrysanthemum| シュンギク 18 茼蒿 |GChrysanthemum| シュンギク

十一月初一 大雪 驟雨 16-22℃ 濕度85%

審核編碼: 18Li 020202b
茼蒿在十月尾落種,幼苗生長穩定,快將成熟可以移植。

audit trail: 18Li 020202b, Great Snow, 07/12/16, showers, 16-22℃ RH85%
The garland chrysanthemums were sown by the end of last October.  The seedlings were growing well and will soon be transplanted. (ml)
18 茼蒿 |GChrysanthemum| シュンギク18 茼蒿 |GChrysanthemum| シュンギク
十一月十八 多雲 14-17℃ 濕度85%
審核編碼: 18Lt 020412-13
茼蒿幼苗移植到四區棚內種植,預計三星期後成熟。

audit trail: 16Le 020302-03, 24/12/18, cloudy, 14-17℃ RH85%
The garland chrysanthemums seedlings were transplanted to the polytunnel at zone 04. It takes about 3 weeks to maturity. (ml)
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