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本地菜會 | 21/09/17 | 一般 | (30 Reads)
Cantonese: 奶=naai(milky) 白=baak(white) 菜=coi(vegetable)

17 奶白菜 | PWCCabbage | パクチョイ17 奶白菜 | PWCCabbage | パクチョイ
八月初二 有雲 25-32℃ 濕度75%
審核編碼: 17Is 020115-16
奶白菜不包心,菜葉深綠色,菜柄奶白色,煮熟後葉柄又軟又腍。

audit trail: 17Is 020115-16, 21/09/17, cloudy, 25-32℃ RH75%
This white Chinese cabbage produces loose heads of milky-white stems and dark-green leaves.  When cooked, the stalk become tender and creamy in texture. (ml)
ï|ð 菜譜.recipe.レシピ