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本地菜會 | 23/06/17 | 一般 | (47 Reads)
Cantonese: 白=bok(white) 菜=Coi(vegetable)

17 白菜 | Chinese Cabbage | 白梗菜 17 白菜 | Chinese Cabbage | 白梗菜
五月廿九 大驟雨 26-34℃ 濕度93%
審核編碼: 17Fw 020124-27
這輪黑葉白菜是時候疏苗了。
拔去部份生長得密密的幼苗,留在田畦的便會因為空間和養份都較充足而長得好,幼嫩又好味的小白菜苗賣給訂戶。
同日網誌
audit trail: 17Fw 020124-27, 23/06/17, Heavy Showers, 26-34℃ RH93%
This crop of black leaf Chinese cabbage is big enough for thinning.  Thinning excess seedlings will give the remaining ones more room and nutrients to grow to their full size. The tender and tasty thinnings will be sold to our customers. (ml) ABSD
17 奶白菜 | PWCCabbage | パクチョイ 17 奶白菜 | PWCCabbage | パクチョイ
八月初二 有雲 25-32℃ 濕度75%
審核編碼: 17Is 020115-16
奶白菜不包心,菜葉深綠色,菜柄奶白色,煮熟後葉柄又軟又腍。

audit trail: 17Is 020115-16, 21/09/17, cloudy, 25-32℃ RH75%
This white Chinese cabbage produces loose heads of milky-white stems and dark-green leaves. When cooked, the stalk become tender and creamy in texture. (ml)
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